Chef Lorenzo brings his expertise from Paris, having honed his skills at the Michelin-starred Bistro Le Benoit (⭐) and training at the prestigious Alain Ducasse School of Culinary Arts. He is highly competent in bringing forth flavors from his home in Provence and the French Riviera.

Chef Nancy Nguyen draws inspiration from her Northern Vietnamese heritage and world travels, with a special focus on Japanese and French cuisine. She has trained at the Michelin-starred restaurant Eleven Madison Park (⭐⭐⭐) and owns her own pop-up, Beaucoup NYC, which earned a Michelin mention.

Martini Showers… May Flowers! Join Chef Joshua White of Nix  (⭐) for a special evening in partnership with Quincy, where each dish will be paired with a martini instead of our traditional wine pairings.

Embrace the season of renewal - Chef Dwight Sanon, of The Spotted Pig (⭐), is cooking a tribute to the vibrant flavors of spring, honoring the season’s fresh bounty and the artistry of fire. Each dish reflects the delicate balance between nature’s harvest and the bold intensity of flame.

Chef Charley Donnelly has expertise in Coastal New England and Italian flavors, blending traditional techniques with a modern touch. With experience at the Michelin-starred Gramercy Tavern (⭐), his interactive approach to food and vibrant personality shine through in his lighthearted, contemporary cuisine.

Chef Maddie Dudek, a former Gramercy Tavern (⭐) chef, blends hyper-seasonal Americana with classical French techniques. Her "High-Low" style merges elevated flavors with comforting nostalgia.

Chef Camila Rinaldi is passionate about Contemporary Brazilian flavors and committed to the zero-waste movement, focusing on utilizing every part of ingredients. With a background at renowned Michelin-starred restaurant Estela (⭐), as well as Manhatta and Olmstead, she brings a wealth of culinary expertise.

Chef John Ho refines progressive American cuisine with global techniques, drawing from his roots in his family’s Korean-Japanese restaurant. He honed his craft at Alain Ducasse in Paris and Michelin-starred Atomix (⭐⭐), blending cultural authenticity with seasonality.

Chef Nancy Nguyen draws inspiration from her Northern Vietnamese heritage and world travels, with a special focus on Japanese and French cuisine. She has trained at the Michelin-starred restaurant Eleven Madison Park (⭐⭐⭐) and owns her own pop-up, Beaucoup NYC, which earned a Michelin mention.

Chef Ajesh Deshpande is dedicated to showcasing his cultural cuisine, Contemporary Indian, as well as elevated Bistro cuisines. He refined his fine-dining craft at Michelin-starred restaurants Eleven Madison Park (⭐⭐⭐) and Gabriel Kreuther (⭐⭐).

Chef Mark Garcia specializes in Elevated New American and Central American comfort flavors and techniques, enhanced by his fine-dining training at the Michelin-starred restaurant Eleven Madison Park (⭐⭐⭐). He currently resides at the West Village hotspot, Hungry Llama Cafe.

Chef Fox Schanzer has experience at Michelin Star restaurants Gabriel Kreuther (⭐⭐) and The Barn at Blackberry Farm. He is deeply knowledgeable about sustainable food practices and primarily utilizes locally sourced ingredients from beloved New York farms.

Chef Lana Lagomarsini specializes in sustainability and has a deep connection with the New York food community. She has worked at Michelin Star restaurants like Gramercy Tavern (⭐), Daniel (⭐⭐), Momofuku Ko (⭐⭐) and Blue Hill at Stone Barns (⭐⭐). Catch her on Season 22 of Top Chef!

Chef Maddie Dudek, a former Gramercy Tavern (⭐) chef, blends hyper-seasonal Americana with classical French techniques. Her "High-Low" style merges elevated flavors with comforting nostalgia.

Chef Jacob Nguyen was raised enveloped in Vietnamese cuisine, and has honed his fine dining skillset at Michelin-starred restaurants Eleven Madison Park (⭐⭐⭐) and Oxalis (⭐).