5 courses, each with a beverage pairing.
$195 per ticket
7:00 PM – 10:00 PM
The Brooklyn Point Chef’s Table
138 Willoughby Street
Brooklyn, NY 11201
TIDES & TRADITIONS
Thursday, April 24, 2025
CHEF CHARLEY DONNELLY PRESENTS:
The Shore
Trio of Connecticut Shellfish: Oyster, Clam, and Scallop
The Beach
Squab with Nettle, Beans, and Beach Plum
The Town
Green Crab, Stracciatella, Spring Greens, Calabrian chili
The City
Duck Confit with Wild Mushrooms, Ramps, and Mustard
Home
Sticky Toffee Pudding with Dates, Walnut, and Mom’s Caramel
CHEF CHARLEY DONNELLEY
Chef Charley Donnelly was born and raised in Connecticut, where he learned to cook from his mother and grandmother during the holidays. After working his way around New York, Charley made his way to Soho favorite, Charlie Bird, as well as the acclaimed Gramercy Tavern (1 Michelin Star). Charley is passionate about feeding the communities around him and continues to cook professionally as a private chef.
