Join us for Chef Lorenzo’s inaugural Resident dinner! After training at the Alain Ducasse School in Paris and refining his skills at Bistrot Le Benoit, Chef Lorenzo combines his formal education with the love and tradition of homegrown ingredients from his childhood in Provence, offering a truly exceptional dining experience.

Chef Lorenzo Giannini of Le Bistrot Benoit (★).

Join us for a meal inspired by the chefs and mentors who have shaped our chefs’ paths. Each dish reflects the techniques, flavors, and traditions passed down from their greatest influences, creating a meal that honors their culinary heritage.

Chef Joshua White of Nix (★).

Join us for a meal inspired by the chefs and mentors who have shaped our chefs’ paths. Each dish reflects the techniques, flavors, and traditions passed down from their greatest influences, creating a meal that honors their culinary heritage.

Chef Emily Drucker of Meadowsweet (★).

Join us for a meal inspired by the chefs and mentors who have shaped our chefs’ paths. Each dish reflects the techniques, flavors, and traditions passed down from their greatest influences, creating a meal that honors their culinary heritage.

Chef David Goldman of Marea (★) and Aska (★★).

Join us for Chef Victoria’s inaugural Resident dinner! Drawing inspiration from her Italian and Puerto Rican heritage, as well as her experiences at renowned restaurants like Rezdôra. Her cuisine blends Mediterranean and Caribbean influences, using food to transcend cultural barriers and foster connection.

Chef Victoria Muriel of Rezdôra (★).

Enjoy the rich umami flavors of both land and sea with Chef Will’s inspired menu. Each dish expertly balances savory depth with the delicate lightness of Japanese cuisine.

Chef Will Ono of Noma (★★★) .

Chef Mackenzie will prepare a Valentine’s Dinner inspired by the couples and pairs in her life, whose love and connections inspire her own.

Chef Mackenzie Milone of Daniel (★★).

Join us for Chef Berk’s inaugural Resident dinner! Born and raised in Turkey, Chef Berk was immersed in the vibrant flavors and aromas of Turkish cuisine from a young age. With experience at renowned establishments like Gabriel Kreuther, and The French Laundry, his cuisine blends modern European techniques with the bold flavors of Mediterranean and Anatolian traditions.

Chef Berk Kalkan of The French Laundry (★★★).

Savor the essence of winter with a French-inspired menu featuring the season's finest ingredients. From delicate vegetables to tender poached fluke and braised veal, each dish celebrates the rich flavors of the season in a cozy, elegant setting.

Chef Pierre Magnolini of Meurice (★★★).

Celebrate Dominican Independence with a feast of bold, tropical flavors that showcase the island’s culinary heritage. Experience a menu filled with traditional dishes, bringing the spirit of the Dominican Republic to your table.

Chef Jeffrey Nunez of Oxalis (★).