Chef Nancy draws inspiration from her Vietnamese heritage, infusing that into this vibrant plant-based menu.

Chef Nancy Nguyen of Eleven Madison Park (⭐⭐⭐) and Beaucoup NYC.

Inspired by the spirit of the Met Gala, which celebrates the blossoming of spring fashion, this evening's menu honors the arrival of spring dining. We invite you to experience the art of food and the vibrant colors of the season. This menu is entirely gluten-free.

Chef Mackenzie Milone of Daniel (⭐⭐) and Gramercy Tavern (⭐).

Chef Ajesh Deshpande is dedicated to showcasing his cultural cuisine, Contemporary Indian, as well as elevated Bistro cuisines. He refined his fine-dining craft at Michelin-starred restaurants Eleven Madison Park (⭐⭐⭐) and Gabriel Kreuther (⭐⭐).

This menu is inspired by Chef Mark’s journey through culinary school, with each course dedicated to a class that shaped his skills and passion.

Chef Mark Garcia of Eleven Madison Park (⭐⭐⭐).

This menu invites you into Chef Wing’s personal memories of his mother and grandparents—preparing meals together and preserving flavors passed down through generations. Some dishes honor traditional Filipino recipes, while others are imaginative interpretations inspired by the heart of the cuisine.

Chef Wing Villarias of Maketto (Michelin Bib Gourmand) and Balangay.

A special event in partnership with Ghia! Join us for a coastal Italian summer menu, each course paired with a Ghia beverage.

Chef Joshua White of Nix (⭐).

Chef Fox Schanzer has experience at Michelin Star restaurants Gabriel Kreuther (⭐⭐) and The Barn at Blackberry Farm. He is deeply knowledgeable about sustainable food practices and primarily utilizes locally sourced ingredients from beloved New York farms.

Inspired by the sunlit vineyards and verdant hillsides of Alsace, this evening’s menu pays homage to the vibrant flavors and refined traditions of French summer dining.

Chef Pierre Magnolini of Meurice (⭐⭐⭐).

Inspired by the sun-drenched charm of Italy’s Amalfi Coast, this evening’s menu captures the warmth, vibrancy, and effortless elegance of a Southern Italian summer. La dolce vita at its peak!

Chef Maddie Dudek of Gramercy Tavern (⭐)

Chef Jacob Nguyen was raised enveloped in Vietnamese cuisine, and has honed his fine dining skillset at Michelin-starred restaurants Eleven Madison Park (⭐⭐⭐) and Oxalis (⭐).