CHEF OYKU SU
CHEF OYKU SU’S
TASTING MENU:
Childhood Memories
Yellow tail crudo, tomato vinaigrette, homemade sourdough
As I Was Growing Up
Artichoke puree, root vegetables, charcoal vinaigrette
Eat this, You’ll Grow Faster
Eggplant, steak tataki, smoked yogurt, leblebi chimichurri
The Dish My Mom Made Me Eat
Cod, cauliflower puree, sea beans
That's The Fun Part
Pistachio cream, phyllo dough
Born and raised in Istanbul, Chef Oyku trained at MSA – The Culinary Arts Academy of Turkey – before cooking at Michelin-starred restaurants Mikla (⭐) and Arkestra (⭐⭐). Drawing from her Turkish heritage and global experience, she now leads as Resident Head Chef in New York City.
