CHEF DOUGLAS COX
CHEF DOUGLAS COX’S
TASTING MENU
Ginger
Squash, pepitas, smoked oil
Nutmeg
Potatoes, clove & truffle bechamel, sage
Allspice
Halloumi, brussels, pomegranate, maitake
Cinnamon
Lamb, basmati, raisins
All Together Now
Tiramisu, espresso
Chef Douglas Cox has perfected the art of elevated comfort food, blending his Midwestern roots with fine-dining expertise from Michelin-starred restaurants Per Se (⭐⭐⭐) and Band of Bohemia (⭐) in Chicago.
