5 courses, each with a wine pairing.
$195 per ticket
7:00 PM – 10:00 PM
The 21 West End Chef’s Kitchen
21 West End Avenue
New York, NY 10023
WELCOME PRIMAVERA
Saturday, April 12, 2025
CHEF DWIGHT SANON PRESENTS:
Escarole, Tardivo & D’Anjou Pear
Escarole, Tardivo salad with toasted walnuts, D’Anjou pear + Sherry + Shallot vinaigrette
Seared Calamari
Seared Judith point squid, bottarga, Forbidden Black Rice Risotto Nero
Churrasco “Skirt Steak”
Grilled Marinated Churrasco “skirt steak” with salsa verde + fingerling potatoes
Duck, Duck, Spring!
Pan seared Duck breast, Freekeh, English peas, Maitaki mushroom, Pea leaves + Duck Jus
Following Traditions
Traditional Vanilla Flan, Macerated strawberries, Vanilla Chantilly + Milk Crumble
CHEF DWIGHT SANON
A Queens native, Dwight attended the Culinary Institute of America, hoping to become a professional chef. He secured an internship at The Spotted Pig (1 Michelin Star), where he fell in love with new and seasonal ingredients. Dwight moved up the ladder for the next three years, eventually becoming a sous chef. He then worked at several NYC hotspots, including Upland, Nic's, Electric Lemon, and Nat's on Bleecker, where he worked as the Chef de Cuisine. Dwight is currently the Executive Sous Chef of Andrew Carmellini's The Dutch.
