CHEF MAX ROSENBERG PRESENTS:
Canapés
NYC Everything Arepa
Mini Arepa, Labne, Smoked Trout Roe, Everything Seasoning
Mushroom Quesadilla
Citrus Marinated Summer Mushrooms, Queso Oaxaca, Salsa Verde
Little Gem & Feta
Little Gem, Whipped Feta, Cornbread Crumble
Tasting Menu
Turkish Esme and Corn Lavash
Esme Tomato Dip, Crispy Corn Lavash
New Mexican Sopapilla
Corn Sopapilla, Hatch Chili Crab Salad
Bolivian Short Rib Arepa
Bolivian Braised Short Rib and Potatoes, Pickled Onions, Shredded Truffle
Southern Cornbread Grits
Cornbread Grits, Crispy Pork Belly Roulade , Red Cabbage Slaw
Chocolate Arepa Bread Pudding
Arepa de Choclo soaked in Tres Leches, Orange Cream
*Please note that menu is subject to change due to market availability.
A SPECIAL EVENING WITH P.A.N
Canapés & 5 courses, each with a wine pairing.
$195 per ticket
Thursday, September 19, 2024
7:00 PM – 10:00 PM
The One Manhattan Square Chef’s Kitchen
225 Cherry Street
New York, NY 10002
CHEF MAX ROSENBERG
Originally from Northern Virginia, Max decided to pursue a career in the culinary world after studying technical theater in college. He started at the fast-casual joint Made Nice before moving to Eleven Madison Park (3 Michelin Stars) as a production cook. When the pandemic hit, Max began a small bakery popup called Maximum Proof, which will resume later in 2024. He then returned to working at the highly acclaimed Williamsburg eatery Misi and is currently a sous chef at Zou Zou's. Max has fallen in love with the spice trade of the Eastern Mediterranean and has been trying to refine the cuisine with New American influences ever since.
