5 courses, each with a wine pairing.
$195 per ticket
7:00 PM – 10:00 PM
The Chelsea Artist Loft
253 West 28th Street
New York, NY 10001
HAND-ME-DOWNS: DISHES FROM THE FAMILY TABLE
Friday, December 13, 2024
CHEF DEBORAH JEAN PRESENTS:
Salad Lakay
Charred Cabbage, Sundried Tomatoes, Pineapple, Epis Dressing
Kibi
Micro Green Salad, Persian Cucumbers, Sherry Vinaigrette
Chiktay and Zanmi
Plantain Gnocchi, Smoked Herring and Shrimp Chiktay, Coconut Djon Djon Sauce, Fired Breadfruit Chips
Haiti’s Buried Treasure
Tasso, Citrus Farro, Djon Djon Sabayon, Micro Herbs
Bonbon Siwo Ice Cream Sandwich
Molasses Ginger Cookie, Kremas Ice Cream, Pickled Ginger Sauce, Toasted Coconut and Lime
CHEF DEBORAH JEAN
Born and raised in a Haitian household, Chef Deborah Jean learned the basics of Haitian-French cuisine from her mother at a young age, so it’s no surprise that she is an expert in both cuisines. She’s been cooking ever since, and eventually landed in New York, where she helped open esteemed French eateries that include: Dominque Ansel’s Bakery, Le Coucou (1 Michelin Star), and Le Mercerie. She currently works as a freelance private chef, and seeks to redefine her heritage cuisine by combining the intricacies of technical French culinary arts with Haitian ingredients.
