CHEF VINCE HONG
Chef Vince Hong's passion for the culinary arts was nurtured from a young age, growing up in a family where both his grandfather and mother were chefs who ran their own restaurants. Drawing inspiration from his South Korean roots and his formative years in Hawaii, Chef Hong moved to New York City to refine his skills at the prestigious Culinary Institute of America. Over the past decade, he has honed his craft at several Michelin-starred restaurants, including Benu, The Modern, Gunter Seeger, and, most recently, as the Executive Sous Chef at Per Se.
