5 courses, each with a wine pairing.
$195 per ticket
7:00 PM – 10:00 PM
The 21 West End Chef’s Kitchen
21 West End Avenue
New York, NY 10023
À TABLE: A TASTE OF FRENCH ELEGANCE
Thursday, March 13, 2025
CHEF PIERRE MAGNOLINI PRESENTS:
Ora King Salmon
Salmon cooked in a terrine, green peppercorn and ravigote sauce
White Mushroom Stew
White mushroom and Morels stew, garlic, vin jaune
Roasted Turbot
Roasted Turbot on the bone, anchovies, sourdough bread, sauce from the heads, fresh chervil
Heritage Pork Rack
Heritage pork rack from joyce farms, pomme puree, pork jus
Warm Pears with Biscuit & Cream
Warm pears, almonds, brittany biscuit, chocolate cream
CHEF PIERRE MAGNOLINI
Learning to cook as a child from his grandparents and parents in France, Pierre started his first culinary job at 15 and never looked back. He proceeded to work at some of the most highly acclaimed restaurants in Paris, including Meurice (3 Michelin Stars), Lucas Carton (1 Michelin Star), and Crillon (1 Michelin Star). After moving to New York, Pierre accepted the role of Chef de Cuisine at Frevo and was directly responsible for the restaurant earning its first Michelin star. He is currently a freelance private chef.
