5 courses, each with a wine pairing.
$195 per ticket
7:00 PM – 10:00 PM
The 21 West End Chef’s Kitchen
21 West End Avenue
New York, NY 10023
À LA FRANÇAISE
Saturday, February 22, 2025
CHEF PIERRE MAGNOLINI PRESENTS:
Vegetables
Carrots and celery terrine, vierge sauce, herbs salad
Crepes
Stuffed and souffle crepes, comté and ham
Fluke
Fluke poached in milk, mustard and roasted leeks
Veal
Braised and stuffed veal belly, braised lettuce
St Epvre
Crunchy dacquoise, hazelnut mousse, powdered sugar
*Please note that menu is subject to change due to market availability.
CHEF PIERRE MAGNOLINI
Learning to cook as a child from his grandparents and parents in France, Pierre started his first culinary job at 15 and never looked back. He proceeded to work at some of the most highly acclaimed restaurants in Paris, including Meurice (3 Michelin Stars), Lucas Carton (1 Michelin Star), and Crillon (1 Michelin Star). After moving to New York, Pierre accepted the role of Chef de Cuisine at Frevo and was directly responsible for the restaurant earning its first Michelin star. He is currently a freelance private chef.
