CHEF NICHOLAS TRAN
After taking a job as a dishwasher, Nicholas fell in love with the culinary world, hence moving up the ladder and perfecting his craft as he continued to cook around the world at acclaimed restaurants such as Quince (3 Michelin Stars) and Cotogna in San Francisco and Gramercy Tavern (1 Michelin Star) and Kappo Masa in New York. Nicholas currently runs an 8-seater fine dining popup concept called The Dark Room.
