CHEF NANCY NGUYEN
Nancy Nguyen is a Vietnamese-American Chef, and owner of Beaucoup NYC. Nancy was practically born in the kitchen, since her grandmother ran a Pho business in the forefront of the family house in Mytho, Vietnam, where Nancy was born. Chef Nancy ran a catering business for 8yrs in Philadelphia, doing many private corporate events and special occasions. She honed Asian food production by working in her aunt’s pho restaurant called iPho. Before the pandemic, she worked the line doing shifts in NYC at Greenpoint Heights and other restaurants, including menu design and consultation work for Just Pho You, Viet eatery in UWS, then in 2020 created Beaucoup NYC, a modern Vietnamese food concept that includes Pop-Ups, private catered events and now cooking classes. Beaucoup honorably received a Michelin mention 4 months into the Banh Mi pop up in Brooklyn. Chef Nancy spent over a year at Eleven Madison Park, and now continues her culinary career by crafting her own creative menus with global influences from Vietnam, Japan and France.
