5 courses, each with a wine pairing.
$195 per ticket
Thursday, December 5, 2024
7:00 PM – 10:00 PM
The Brooklyn Point Chef’s Table
138 Willoughby Street
Brooklyn, NY 11201
HAND-ME-DOWNS: DISHES FROM THE FAMILY TABLE
CHEF MADDIE DUDEK PRESENTS:
Trio
Roasted oyster rockerfeller
Butter lettuce, tuna, crispy shallot
Green mussel escabeche, potato chip
Kabocha Squash
Cornbread, ranch butter, bacon
Casserole Culture
Broccolini, pimento cheese, sourdough croutons, pickled red onion
Backyard BBQ
Seared crispy duck, hoisin honey BBQ, chicory slaw, pickled grapes
Atlantic Beach
Lemon, lime, ritz, brown butter
CHEF MADDIE DUDEK
Originally from Northampton, Massachusetts, Chef Maddie Dudek spent six years as a New York public school teacher before following her dreams to become a chef. She graduated from the International Culinary Center in SoHo and landed a prestigious position at Gramercy Tavern (1 Michelin star). Maddie has since married her two passions: teaching and cooking. She started her own company, A Plate of Mind, where she offers culinary lessons to children of all ages and backgrounds.
