5 courses, each with a beverage pairing.

$195 per ticket

7:00 PM – 10:00 PM

The Brooklyn Point Chef’s Table
138 Willoughby Street
Brooklyn, NY 11201

RESIDENT PRESENTS: VALENTINE’S DATE NIGHT

Friday, February 14, 2025

CHEF MACKENZIE MILONE PRESENTS:

My Funny Galentines

Scallop, strawberry, blood orange

Having Fun, Babe?

Straciatella, apples and persimmon, foam

You Got It, Baby Doll

Sweet potato gnocchi, crispy greens, “sweet nothings”

Fire Alarm in Philly

Steak on steak, carrot, broccoli gremolata

Forever Fords

Lemon meringue tart, honey comb, raspberry sauce

CHEF MACKENZIE MILONE

Originally from New Jersey, Mackenzie fell in love with cooking at a young age, learning from her mother. She knew that she was destined to be a chef after working at her cousin's Mexican restaurant, The Red Cadillac, making empanadas. Mackenzie graduated from the esteemed Culinary Institute of America, and then proceeded to work at some of the best restaurants in New York, including Gramercy Tavern (1 Michelin Star), Daniel (2 Michelin Stars), and Ci Siamo. She is currently a freelance private chef and sommelier at top-rated wine bar Terroir.