CHEF MACKENZIE MILONE

Originally from New Jersey, Mackenzie fell in love with cooking at a young age, learning from her mother. She knew that she was destined to be a chef after working at her cousin's Mexican restaurant, The Red Cadillac, making empanadas. Mackenzie graduated from the esteemed Culinary Institute of America, and then proceeded to work at some of the best restaurants in New York, including Gramercy Tavern (1 Michelin Star), Daniel (2 Michelin Stars), and Ci Siamo. She is currently a freelance private chef and sommelier at top-rated wine bar Terroir.