5 courses, each with a beverage pairing.
$195 per ticket
7:00 PM – 10:00 PM
The Brooklyn Point Chef’s Table
138 Willoughby Street
Brooklyn, NY 11201
RESIDENT PRESENTS: VALENTINE’S DATE NIGHT
Friday, February 14, 2025
CHEF MACKENZIE MILONE PRESENTS:
My Funny Galentines
Scallop, strawberry, blood orange
Having Fun, Babe?
Straciatella, apples and persimmon, foam
You Got It, Baby Doll
Sweet potato gnocchi, crispy greens, “sweet nothings”
Fire Alarm in Philly
Steak on steak, carrot, broccoli gremolata
Forever Fords
Lemon meringue tart, honey comb, raspberry sauce
CHEF MACKENZIE MILONE
Originally from New Jersey, Mackenzie fell in love with cooking at a young age, learning from her mother. She knew that she was destined to be a chef after working at her cousin's Mexican restaurant, The Red Cadillac, making empanadas. Mackenzie graduated from the esteemed Culinary Institute of America, and then proceeded to work at some of the best restaurants in New York, including Gramercy Tavern (1 Michelin Star), Daniel (2 Michelin Stars), and Ci Siamo. She is currently a freelance private chef and sommelier at top-rated wine bar Terroir.