CHEF LORENZO GIANNINI
From the time he was a little boy growing up in the Provence Region of France, Chef Lorenzo was always surrounded by fresh produce, family and his beautiful family garden. Learning at a young age the respect of fruits and vegetables, from seedling to its fruition; it was then how much he realized his appreciation, love and respect for food and its familial source. His official training came from the Alain Ducasse School in Paris followed by an experience at Le Benoit, a One Star Bistrot in Paris, where he fundamentally learned from the best, alongside everything he has acquired from his garden life with his family in Provence.
