5 courses, each with a beverage pairing.
$195 per ticket
7:00 PM – 10:00 PM
The Brooklyn Point Chef’s Table
138 Willoughby Street
Brooklyn, NY 11201
TASTE THE TROPICS: A DOMINICAN INDEPENDENCE CELEBRATION
Thursday, February 27, 2025
CHEF JEFFREY NUNEZ PRESENTS:
Arroz con Bacalao
Mackerel, Bacalao xo, Cilantro, Lime
Sancocho
Oxtail, Yuca, Corn, Maduro, Chive, Ham stock
Pescado En Hoja
Black Cod, Red Sofrito, Fried Garlic, Micros Herbs
Bistec Encebollando
Strip Loin, Pepper jelly, Pearl Onion, Lacto Leek
Tres Leche
Brugal, Vanilla Dominicana, canela
*Please note that menu is subject to change due to market availability.
CHEF JEFFREY NUNEZ
Born and raised in New York, Chef Jeffrey Nunez has been surrounded by a diverse range of culinary influences for as long as he can remember. He was inspired by his grandmother to pursue a career in cooking and got his start in restaurants as part of the opening team for Danny Meyer’s Marta. He went on to work for David Chang’s Momofuku Nishi before transferring to Oxalis (1 Michelin star). He most recently served as a junior sous chef at Momofuku Noodle Bar and is now a freelance private chef.
