CHEF JEFFREY NUNEZ
Born and raised in New York, Chef Jeffrey Nunez has used his Dominican heritage and the diverse cultural surroundings of NYC to influence his cuisine.
He was greatly inspired by his grandmother to pursue a career in cooking, and got his start in restaurants as part of the opening team for Danny Meyer’s Marta. He went on to work for David Chang’s Momofuku Nishi and Momofuku Noodle Bar, before transferring to Oxalis (1 Michelin star). Chef Jeffrey is currently sous chef at industry-favorite wine bar, Compagnie.
