5 courses, each with a wine pairing.
$195 per ticket
7:00 PM – 10:00 PM
The 21 West End Chef’s Kitchen
21 West End Avenue
New York, NY 10023
WINTER HARVEST: FARM TO TABLE
Friday, January 10, 2025
CHEF FOX SCHANZER PRESENTS:
Silvopasture En Croûte
Freshly Milled Rye, Terra Ridge Farm Pork and Chicken, and Black Walnut Chutney.
Cultivars
Salt Baked Celery Root, Bronze Fennel, and Hoshigaki Persimmon.
Winter Blues
Stuffed Blue Cabbage, Fermented Green Blueberries, and Purple Sweet Potato.
Ginger Leaf Papillote
Hudson Valley Fisheries Steelhead Trout, Oxalis Beurre Rouge, and Marigold Cheong.
Empire Syrups Sorghum Cake
Georgia Olive Oil and Apple Brandy Sabayon
CHEF FOX SCHANZER
Chef Fox Schanzer is on a mission to transform how we think about, source, and consume food. With a deep belief in the interconnectedness of our world, Fox's cuisine honors every aspect of the ecosystem—from the health of the planet to the well-being of its inhabitants. His journey began at 14, working at some of Connecticut’s top farm-to-table restaurants, and eventually led him to The Barn at Blackberry Farm (relais chateaux), where he fell in love with the hyper-local, seasonal, and story driven cuisine.
