CHEF EMILY DRUCKER PRESENTS:
1st Time at the Nashville Farmers Market
Sweet corn, avocado, “Nashville hot lettuces”, charred poblano dressing
Duke’s Country
Warm crab salad, Duke’s mayo, benne seed crisps
Beans & Greens
Heirloom beans, potlikker, smoked eggplant, cornbread
Fish Cakes
Black bass fish cakes, fermented lemon crema, tender herbs
Great Smoky Mountains’ Peaches & Cream
Chamomile-buttermilk panna cotta, Tennessee honey roasted peaches, goat milk caramel
*Please note that menu is subject to change due to market availability.
A TASTE OF NASHVILLE
5 courses, each with a wine pairing.
$195 per ticket
Friday, September 13, 2024
7:00 PM – 10:00 PM
The One Manhattan Square Chef’s Kitchen
225 Cherry Street
New York, NY 10002
CHEF EMILY DRUCKER
Born and raised in New York City, Emily started cooking as soon as she was old enough to stand on a step stool to reach the kitchen counter. As she taught herself how to cook through culinary school textbooks, she landed her first internship at Del Posto (1 Michelin Star) at age 15, and then proceeded to work at some of the most widely-acclaimed restaurants in NYC over the next ten years, including Jean Georges' Public Hotel (where she ran the pastry program for two years), Meadowsweet (1 Michelin Star), Maloney & Porcelli, Dirt Candy (1 Michelin Star), and Ci Siamo, where she was the opening Executive Pastry Chef. Emily also placed second on Food Network's Chopped. She currently is a full-time neuropsychology student and owns a micro-bakery called Dirty Bird Sweets.
