5 courses, each with a wine pairing.
$195 per ticket
Thursday, December 19, 2024
7:00 PM – 10:00 PM
The Brooklyn Point Chef’s Table
138 Willoughby Street
Brooklyn, NY 11201
HAND-ME-DOWNS: DISHES FROM THE FAMILY TABLE
CHEF DWIGHT SANON PRESENTS:
Tropical Paradise
Lobster Ceviche, Coconut, Leche de Tigre, Plantain Chips
Sauce of Spain
Romanesco Cauliflower, Romesco
Embracing My Roots
Braised Oxtail, Crispy Polenta
Childhood Comfort Food
Roasted Chicken, Arroz Verde, Soffrito, Crispy Lacinato Kale and Black Garlic Aioli
Carrot Cake
Marscapone Sweet Cream, Citrus Curd
CHEF DWIGHT SANON
A Queens native, Dwight attended the Culinary Institute of America, hoping to become a professional chef. He secured an internship at The Spotted Pig (1 Michelin Star), where he fell in love with new and seasonal ingredients. Dwight moved up the ladder for the next three years, eventually becoming a sous chef. He then worked at several NYC hotspots, including Upland, Nic's, Electric Lemon, and Nat's on Bleecker, where he worked as the Chef de Cuisine. Dwight is currently the Executive Sous Chef of Andrew Carmellini's The Dutch.
