CHEF DWIGHT SANON
A Queens native, Dwight attended the Culinary Institute of America, hoping to become a professional chef. He secured an internship at The Spotted Pig (1 Michelin Star), where he fell in love with new and seasonal ingredients. Dwight moved up the ladder for the next three years, eventually becoming a sous chef. He then worked at several NYC hotspots, including Upland, Nic's, Electric Lemon, and Nat's on Bleecker, where he worked as the Chef de Cuisine. Dwight is currently the Executive Sous Chef of Andrew Carmellini's The Dutch.
