CHEF CONNOR KAMINSKI
Chef Connor Kaminski started working in hospitality at the age of 16, and he has not stopped since. He trained at the prestigious Culinary Institute of America, cooked his way around DC and New York, and ended up at two of New York’s most beloved restaurants: New-American favorite, The NoMad (1 Michelin star), and up-scale Thai eatery, Uncle Boons (1 Michelin star). Chef Connor is currently using his Latin, Asian, and American culinary expertise to develop his own restaurant concept.
