CHEF CAMILA RINALDI

Camila Rinaldi is from Brazil and used to work in advertising in her country. In NYC, she decide to work in hospitality and became a professional chef. Chef Camila worked for restaurants such as Manhatta, Olmstead, and Estela (1 Michelin Star). During the summer of 2022, she moved to Maine to open a seasonal restaurant focused on American cuisine and seafood. Her cooking style is local, seasonal, and rooted in Brazilian cuisine. She has a passion for the zero waste movement prioritizing the whole use of ingredients or re-purposing them.