RESIDENT PRESENTS: OUR SUSTAINABILITY MONTH SERIES
THE BROKEN HEARTS CLUB TASTING
CHEF CAMILA RINALDI PRESENTS:
Humboldt Street
Sardine, Fermented Fresno Butter, Pickled Onions, Baguette
I Forgot You Existed
Zucchini, Tomato Oil, Parmesan Fondue, Basil
Left Me Dulled
Scallops, Blueberry Jus, Ginger
Close Friends
Picanha Steak, Pickled Peppers, Chimichurri, Fermented Lemon Aioli
I’ll Forget But I Won’t Forgive
Black Bean Brownie, Coffee Sauce, Orange Gelato
*Please note that menu is subject to change due to market availability.
5 courses, each with a wine pairing.
$195 per ticket
Friday, July 26, 2024
7:00 PM – 10:00 PM
The Brooklyn Point Chef’s Table
138 Willoughby Street
Brooklyn, NY 11201
CHEF CAMILA RINALDI
Camila is from Brazil and used to work in advertising in her country. In NYC, she decided to work in hospitality and became a professional chef. Chef Camila worked for restaurants such as Manhatta, Olmsted, Marea, and Estela (1 Michelin Star). During the summer of 2022, she moved to Maine to open a seasonal restaurant focused on American cuisine and seafood. Her cooking style is local, seasonal, and rooted in Brazilian cuisine. She has a passion for the zero waste movement prioritizing the whole use of ingredients or re-purposing them.
