5 courses, each with a wine pairing.
$195 per ticket
7:00 PM – 10:00 PM
The Brooklyn Point Chef’s Table
138 Willoughby Street
Brooklyn, NY 11201
FLAVORS OF ANATOLIA
Friday, March 28, 2025
CHEF BERK KALKAN PRESENTS:
Anatolia
Eggplant, Turkish Feta Red Pepper Mousse, Tahin, Sumac
Euphrates
Beef Tartare, Bulgur, Urfa Pepper, Osetra Caviar
Aegean Sea
Sea Bass, White Bean Ragu, Turkish Olive Relish, Pastirma
Istanbul
Beef, Stuffed Onions, Burnt Yogurt, Sucuk Jus
The End
Kadayif, Pistachio Butter, Buffalo Milk Custard
CHEF BERK KALKAN
Born and raised in Turkey, Chef Berk grew up amidst the vibrant colors and rich aromas of Turkish cuisine. From a young age, surrounded by his family's passion for food, he developed a profound appreciation for the art of cooking.
After honing his skills at celebrated establishments like Gabriel Kreuther, The French Laundry, and The Plaza Hotel, Chef Berk has crafted a unique culinary voice. His signature cuisine blends modern European techniques with the bold flavors of Mediterranean and Anatolian traditions, creating dishes that are both innovative and deeply rooted in heritage.
