CHEF BERK KALKAN PRESENTS:
Fermented Grain and Yoghurt Soup “Tarhana”
Mint, Beef crumble, Turkish Butter
Pairing: Miner Family, Viognier, Napa, 2020
Manti
Lamb Farce, Turkish Yogurt, Allepo Chilli Crunch
Pairing: Domaine Guiberteau, Saumur Blanc, Loire Valley, France 2020
Chicken And Waffles
Buckwheat Waffle, Lemon Butter, Butternut Mountain Farm Maple Syrup
Pairing: Flowers Pinot Noir, Sonoma, 2022
Tournedos Rossini
Foie Gras Farci, La ratte pommes puree, Sauce Périgueux
Pairing: Mas des Restanques Gigondas, Rhone, 2020
Baklava
Pistachio Espuma, Turkish Kaymak Ice Cream
Pairing: Cordero Sangiorgio, Exergia, Moscato D’Asti, Italy 2023
INTRODUCING CHEF BERK KALKAN
CHEF BERK KALKAN
Born and raised in Turkey, Chef Berk grew up amidst the vibrant colors and rich aromas of Turkish cuisine. From a young age, surrounded by his family's passion for food, he developed a profound appreciation for the art of cooking.
After honing his skills at celebrated establishments like Gabriel Kreuther, The French Laundry, and The Plaza Hotel, Chef Berk has crafted a unique culinary voice. His signature cuisine blends modern European techniques with the bold flavors of Mediterranean and Anatolian traditions, creating dishes that are both innovative and deeply rooted in heritage.
