5 courses, each with a wine pairing.
$195 per ticket
7:00 PM – 10:00 PM
The FiDi Penthouse
77 Greenwich Street
New York, NY 10006
HAND-ME-DOWNS: DISHES FROM THE FAMILY TABLE
Friday, December 06, 2024
Saturday, December 07, 2024
CHEF AJESH DESHPANDE PRESENTS:
Dahi Puri
Carrot, Smoked Yogurt, Puri
Keema Pao
Lamb Belly, Milk Bread, Cultured Butter
Patrani Maach
Halibut, Charred Cabbage, Coconut
Kalwan Bhaath
Lobster, Black Pepper, Basmati
Puran Poli
Koginut Squash, Brown Butter, Saffron
CHEF AJESH DESHPANDE
Ajesh was originally planning on a career in law, but fell in love with the food world and never looked back. He has cooked at Eleven Madison Park, which won World’s Best Restaurant in 2017, and was previously a sous chef at the 2 Michelin-Starred eatery, Gabriel Kreuther and The Baccarat Hotel.
