DINE AT THE CHEF’S TABLE

Our Michelin-trained chefs craft one-night-only, 5-course tasting menus in exclusive venues — from private apartments to members-only clubs across NYC.

Savor innovative dishes from chefs who've mastered kitchens like The French Laundry and Eleven Madison Park, paired with sommelier-selected wines and personal stories behind each creation.

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  • CHEF CHARLEY DONNELLY

    Chef Charley Donnelly has expertise in Coastal New England and Italian flavors, blending traditional techniques with a modern touch. With experience at the Michelin-starred Gramercy Tavern (⭐), his interactive approach to food and vibrant personality shine through in his lighthearted, contemporary cuisine.

  • CHEF JOHN HO

    Chef John Ho refines progressive American cuisine with global techniques, drawing from his roots in his family’s Korean-Japanese restaurant. He honed his craft at Alain Ducasse in Paris and Michelin-starred Atomix (⭐⭐), blending cultural authenticity with seasonality.

  • CHEF DWIGHT SANON

    Chef Dwight Sanon represents a mosaic of expertise, with time spent at Michelin-starred restaurant The Spotted Pig (⭐) and New York cornerstone The Dutch. He is deeply knowledgeable in French and Latin-influenced New American flavors.

  • CHEF BROCK MIDDLETON

    Chef Brock Middleton crafts seasonal, fermentation-forward cuisine rooted in creativity and global inspiration. He developed his style through mentorship at Petra and the Beast and roles at acclaimed restaurants like Relæ (⭐) and Eleven Madison Park (⭐⭐⭐), where he became the first-ever Fermentation Sous Chef.

  • CHEF YEONGSOO LEE

    Born and raised in Korea, Chef Yeongsoo Lee blends heritage and modern techniques to showcase contemporary Korean cuisine with a focus on preservation. His journey spans renowned kitchens like Jungsik (⭐⭐⭐) in Seoul, Coi (⭐⭐⭐) in San Francisco, and Eleven Madison Park (⭐⭐⭐) and Chef’s Table at Brooklyn Fare (⭐⭐) in New York. Now Sous Chef at Joomak Banjum, he brings creativity and precision to every dish.

  • CHEF EMILY DRUCKER

    Chef Emily Drucker combines her extensive pastry background with a passion for Jewish and Puerto Rican flavors, offering a unique perspective on fine dining. With experience at Michelin-starred restaurants such as Dirt Candy (⭐⭐), Ci Siamo, and the renowned Jean Georges Group, she brings a distinctive touch to every dish.

  • CHEF MADDIE DUDEK

    Chef Maddie Dudek, a former Gramercy Tavern (⭐) chef, blends hyper-seasonal Americana with classical French techniques. Her "High-Low" style merges elevated flavors with comforting nostalgia.

  • CHEF PIERRE MAGNOLINI

    Chef Pierre Magnolini, born in Nancy, France, began his culinary training at 16. He refined his craft in the fine dining landscape of Paris at Plaza Athénée (⭐⭐⭐), Le Meurice (⭐⭐⭐), and Lucas Carton (⭐). In New York, he led Frevo to a Michelin star as Chef de Cuisine, blending classical French technique with modern, soulful execution.

  • CHEF CAMILA RINALDI

    Chef Camila Rinaldi is passionate about Contemporary Brazilian flavors and committed to the zero-waste movement, focusing on utilizing every part of ingredients. With a background at renowned Michelin-starred restaurant Estela (⭐), as well as Manhatta and Olmstead, she brings a wealth of culinary expertise.

  • CHEF JOHN HO

    Chef John Ho refines progressive American cuisine with global techniques, drawing from his roots in his family’s Korean-Japanese restaurant. He honed his craft at Alain Ducasse in Paris and Michelin-starred Atomix (⭐⭐), blending cultural authenticity with seasonality.

  • CHEF OYKU SU

    Born and raised in Istanbul, Chef Oyku trained at MSA – The Culinary Arts Academy of Turkey – before cooking at Michelin-starred restaurants Mikla (⭐) and Arkestra (⭐⭐). Drawing from her Turkish heritage and global experience, she now leads as Resident Head Chef in New York City.

  • CHEF RASIKA VENKATESA

    Chef Rasika Venkatesa is deeply passionate about progressive South Indian flavors and techniques rooted in her cultural heritage. Having honed her craft at Michelin-starred establishments like Mourad (⭐) and The French Laundry (⭐⭐⭐), as well as a prestigious residency at Fulgurances Laundromat, she brings a unique perspective to the culinary world. Catch her on Season 21 of Top Chef!

  • CHEF JACOB NGUYEN

    Chef Jacob Nguyen was raised enveloped in Vietnamese cuisine, and has honed his fine dining skillset at Michelin-starred restaurants Eleven Madison Park (⭐⭐⭐) and Oxalis (⭐).

  • CHEF BERK KALKAN

    Chef Berk Kalkan offers expertise in Turkish and modern French cuisine, with a background at The French Laundry (⭐⭐⭐) and The Plaza Hotel. His signature cuisine blends modern European techniques with the bold flavors of Mediterranean and Anatolian traditions.

  • CHEF MACKENZIE MILONE

    Chef Mackenzie Milone is an expert in New American flavors and techniques, and has spent time at Michelin-starred restaurants such as Daniel (⭐⭐) and Gramercy Tavern (⭐). Drawing on her background in acting, she brings a cinematic approach to her culinary creations, turning each dish into a visual and sensory experience.

  • CHEF DOUGLAS COX

    Chef Douglas Cox has perfected the art of elevated comfort food, blending his Midwestern roots with fine-dining expertise from Michelin-starred restaurants Per Se (⭐⭐⭐) and Band of Bohemia (⭐) in Chicago.

  • CHEF ASHANTI SHURAT

    Chef Ashanti Shurat celebrates vibrant, sustainable cuisine inspired by her Belizean roots and global influences. She honed her craft at acclaimed restaurants like Oxalis  (⭐) and HAGS, creating dishes that highlight seasonality and the full potential of every ingredient.

  • CHEF JOSHUA WHITE

    Join us for a one-night-only ode to Julia Child! A 5-course tasting menu inspired by dishes found in Mastering the Art of French Cooking. Come dressed to impress in costume for our very first Halloween dinner.