CHEF ASHANTI SHURAT
Ashanti is a passionate chef dedicated to maximizing the potential of every ingredient in the kitchen. Raised in Belize, she draws inspiration from the vibrant flavors and culinary traditions of her homeland, blending them with influences from other cultures and ingredients she's encountered along the way.
Her experience in fine dining establishments, like Oxalis and HAGS, has deepened her dedication to sustainability and creativity. With each dish, she invites diners on a flavorful journey that celebrates both the land and its abundant bounty.
