5 courses, each with a BEER pairing!
Please note no wine will be served during this meal.
$195 per ticket
7:00 PM – 10:00 PM
The 21 West End Chef’s Kitchen
21 West End Avenue
New York, NY 10023
PERFECT PAIR: CELEBRATING BEVERAGE
Saturday, November 23, 2024
CHEF DAVID GOLDMAN PRESENTS:
Table
Pretzel Bread Toast, Roasted Roots, Whipped Chevre, Field Greens
Lucidity, Wild East Brewing, Table Beer, 2024
Pilsner
Pilsner & Honeynut Squash Souffle
Patience and Fortitude, Wild East Brewing, Czech-Style Pilsner, 2024
IPA
Arborio, IPA Cured Scallops, Mussels, Collard Greens
King Monday, Wild East Brewing, Hazy IPA, 2024
Dark
Beer Braised Short Rib, Yam Trio, Roasted Brassicas
Temperance, Wild East Brewing, Dark Mild, 2024
Stout
Stout Brownie, Chocolate Stout Espuma, Caramel
Standard Deviation, Wild East Brewing, Stout, 2024
CHEF DAVID GOLDMAN
Chef David Goldman started cooking at only eight years old, after receiving their first chef's knife from their grandfather. The passion to learn culinary arts in every form inspired David to travel the world, where they worked in kitchens in South America, the Caribbean, and the Middle East. After returning to NYC, David worked at some of this city’s most iconic eateries including Marea (1 Michelin Star) and Aska (2 Michelin Stars). David is currently one of Resident's Culinary Operations Managers.
